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Brock's Kitchen started with one blend, mixed by hand until it tasted right every time. Now there are four - Blend, SPG, Fiesta, and Blackout - each built around a specific job on the grill, in the skillet, or on the pit. Nothing's outsourced. Nothing's mass-produced. If it's got a Brock's Kitchen label on it, it went through Brock's hands first.

  • We use this product in our Restaurant in Auburn, AL (Tiger on The Green) and we love it!

    - Brandi Irvin

  • I am always looking for something new in the seasoning department, and I found it with Brock's Blend. My go-to with this seasoning is bone-in, skin-on chicken thighs. Whether on the grill or in the air- fryer, it provides a great flavor.

    - andrew

  • I use my Brock's Blend on literally everything!! It's so good I go through about a bottle a month! Seriously, if you haven't tried it yet i'd recommend buying 2 bottles... 10/10

    - Larry R.

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Brock's Seasoning Lab


Join Brock’s Seasoning Lab and taste experimental blends before anyone else — for free.

Help create our next blend!